How to prepare Bombay Halwa?– Easy Cooking

Bombay Halwa

Bombay Halwa

How to prepare Bombay Halwa ?                                                            Recipe by   Anuradha Ramaswamy


Bombay Halwa

Bombay halwa is one of the famous Indian delicious sweet. Every one like its yummy taste.It is a simple and easy to prepare. Below is the step by step process for making Bombay Halwa :-

Ingredients

Corn flour 1 cup

Sugar 1 1/2 cup to 2 cup

Cashew 10 nos

Ghee 1 tablespoon

Food colour few drops / pinches

Method

Mix the corn flour and water in a bowl (it should be watery) and keep aside.

Grease a plate.  Take a kadai, add sugar with little water and boil till sugar melts.

Now add the food colour, cashew, ghee and the corn flour mixture and mix well.  Keep mixing without leaving until it becomes tight and make sure it should not stick in kadai.

Now turn off the stove transfer it to the greased plate and spread well.  Allow it to cool and give shapes and serve.

Note

Can add cardamom for extra flavour and taste


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