How to prepare Dal Makhni? – Easy Cooking Recipe
How to prepare Dal Makhni? Recipe by Anuradha Ramaswamy
Dal makhani or dal makhni is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream.
This is one of the most popular dal recipe from punjabi cuisine. this dal makhani recipe is restaurant style and tastes awesome. if you love authentic punjabi food then you are going to love this dal makhani even more. Below is the step by step process of making dhal Makhni.
Whole black gram dhal ½ cup
Onion 2 big chopped
Tomato 2 normal size chopped
Garlic 4 pods
Butter 1 tablespoon
Cumin seeds 1 spoon
Dhal makhni masala 1 spoon
Red chilli powder ½ spoon
Salt as per taste
Fresh cream 2 / 3 table spoon
Cilantro for garnish
Rajma 2 tablespoon.
- Soak dhal with Rajma overnight, drain and cook for 7 to 10 whistle.
- Grind onion, tomato, ginger and garlic into fine paste.
- Heat a kadai, add butter, cumin seeds when it stops splitters add the grinded paste and sauté for 3 minutes and add dhal makhni masala, red chilli powder and salt, sauté till oil omits.
- Add the cooked dhal and little water, mix well and cook for 5 more minutes in low flame. Turn off the stove, sprinkle cliantro and add the fresh cream before serving. Serve with plain rice, jeera rice, pulav or roti.
If we don’t have the dhal makhni masala, can add garam masala ½ spoon.
Can skip butter if we are diet conscious and use oil.
Make sure while adding fresh cream the gravy should be cool as sometimes it curdles. Can skip fresh cream if we feel heavy.
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