How to prepare Elaichi kulfi? Recipe by Anuradha Ramaswamy
Elaichi Kulfi /kʊlfiː/ is a popular frozen dairy dessert from the Indian subcontinent. It has delicious taste which is most suitable for summer. It is prepared by thickening milk and adding flavors to it.It is absolutely simple and yummy preparation specially on a hot summer afternoon.
What is Kulfi?
Kulfi /kʊlfiː/ is a popular frozen dairy dessert from the Indian subcontinent. It is often described as “traditional Indian ice cream”.It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East. Below is the step by step process for preparing Elaichi Kulfi.
Milk 750 ml
Milk maid 3/4 from the can
Ilaichi powder 4 pinches
Sugar if required
Take a heavy bottom kadai or vessel pour milk and allow to boil till it reduce to 500 ml.
Now add milk maid and Elaichi powder, mix well and boil the same for 5 more minutes in low flame.
Add sugar as per your taste.
Turn off the stove and allow it to cool and pour it in the kulfi mould and freeze the same.
After 6 hours serve and enjoy.
Instead of Elaichi can add kesar/pistachio/badam to get different flavors.
You can add fruits syrups or even chocolate to make different varieties.
You may also interested in How to prepare Bombay Halwa?– Easy Cooking
Visit our Ladies corner for more recipes.
Dear reader, if you are interested in posting some recipes in kadhambam.in,kindly upload your recipes in the below given link. Visitor Posts Submission Page
If you are looking for a Government job visit our Government job corner by clicking this link. Government Jobs
Visit our Technology corner for more technology news.