Mor kuzhambu-How to prepare?- Easy Cooking

Mor kuzhambu

Mor kuzhambu

Mor kuzhambu                                                                                       Recipe by   Anuradha Ramaswamy


One of the easiest dish which we can prepare is Mor kuzhambu. Here we explain how to prepare mor kuzhambu in two types. you can choose which is easiest one.

Mor kuzhambu version 1

Ingredients

Butter milk 1 cup

Coconut 5 tablespoon

Green chilli 3 (or as per taste)

Rice flour 1 1/2 spoon

Turmeric powder 1/4 spoon

Mustard seeds 1/4 spoon

Asafoetida less than 1/4 spoon

Curry leaves for garnish

Salt as per taste

Oil 2 spoon

Method

Now grind coconut, green chillies and rice flour together into a fine paste and mix with butter milk.  Heat a kadai, pour oil add mustard seeds, asafoetida and curry leaves and keep in low flame.  Add turmeric and salt and pour the butter milk mixture and mix well.  Check for the salt level at this stage.  Now increase the flame anđ not disturb the mix, let it boil for 1 to 2 minutes.  Once we get bubbles in between or in corners turn off the stove and serve with plain rice.

Note:

Can add ladies finger or ash gourd(saambal poosani).

If we add ladies finger then fry the same with little oil and then pour the butter milk mixture.

If we are adding ash gourd, then let it get cooked before we add the mixture

 

Mor kuzhambu Version 2

Ingredients

Toor dhal (thuvaram paruppu) 1 spoon

Bengal gram dhal  (kadalaiparuppu) 1/2 spoon

Coriander seeds 1/2 spoon

Cumin seeds 1/2 spoon

Green chillies 3 to 4

Coconut 2 tablespoon grated

Butter milk 1 cup

Salt as per taste

Oil 2 spoon

Mustard seeds 1/4 spoon

Asafoetida little

Curry leaves for garnish

Method

Soak Toor dhal, bengal gram dhal, Coriander seeds and Cumin seeds for 20 minutes and grind it with coconut and green chillies to a fine paste.  Now mix this in butter milk mixture and keep aside.  Heat a kadai pour oil and add mustard seeds and asafoetida and curry leaves, now add the butter milk mixture and salt (check for the salt level).  Mix well and do not disturb, wait for 2 to 3 minutes, once we get bubbles turn off the stove and serve with plain rice

Note:

Can add ladies finger or ash gourd.

If we add ladies finger then fry the same with little oil and then pour the butter milk mixture.

If we are adding ash gourd, then let it get cooked before we add the mixture

Can add turmeric if they want, normally it is not added in this type of mor kuzhambu

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