How to prepare North Indian Kadhi? – Easy Cooking Recipe
How to prepare North Indian Kadhi? Recipe by Anuradha Ramaswam
North Indian Kadhi
Kadhi (Hindi: कढी) is a traditional North Indian dish like soup that is eaten with rice and roti. It is prepared by mixing chickpea flour (besan), yoghurt and water and cooked over medium heat. North indian style kadhi is usually spicy and also contains fried chickpea flour and vegetable balls pakoras.
North Indian Kadi
Besan (kadalaimavu) 1 table spoon
Curd 1 cup
Turmeric ½ spoon
Red chilli 2
Cumin seeds 1 spoon
Coriander seeds ½ spoon crushed
Curry leaves little
Coriander leaves little
Oil 1 spoon
Salt as per taste
Beat the curd and keep aside.
Mix besan in a cup with little water and keep aside.
Heat a kadai, pour oil, add cumin seeds, coriander seeds, red chilli and curry leaves. Pour curd and besan mixture with turmeric and salt, mix well and boil in medium flame till the mixture thickness. Turnoff the stove, add pakoda(see below how to make Pakoda), serve with plain rice, jeera rice or roti.
Can add chopped green chilli also while seasoning
Can add red chilli powder also
Finally can add fresh milk to get the richness (once it becomes cool)
Besan (kadalaimavu) ¼ cup
Onion 1 small chopped
Salt 2 pinches
Oil 1 spoon
Oil to fry
Mix besan, onion, salt and oil in a bowl.
Heat oil and prepare pakoda and once we remove from kadhai add it in the kadhai.
Can add chopped green chilli.
The batter should be thick otherwise we won’t be able make pakoda, as it will spread in oil.
Can add 1 spoon of rice flour to the dough, this makes pakoda little tight.
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