How to prepare Badam burfi? – Easy Cooking

Badam burfi

 Badam burfi

How to prepare Badam burfi?                                                                Recipe by   Anuradha Ramaswamy

Badam burfi

Badam burfi is one of the delicious sweet,which can be served in our houses during festivals.It is rich healthy sweet,which is yummy in taste.


Badam 1 cup

Sugar 1 cup

Ghee as required

Cardamom powder 2 pinches

Method to  make Badam burfi

Soak badam for an hour and peel the skin and grind the same.

Take a kadai and add sugar and little water, allow it to boil until you get thick syrup.

Now add the grinded badam, mix well and start adding ghee little and keep on stirring constantly.

Whenever the ghee get observed add again little by little.  Once the raw smell goes add cardamom and mix well.

Keep stirring and when it stops sticking in sides remove from heat and spread in the greased plate and spread well.

After a minute cut into shapes and serve.

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