How to prepare Badam burfi? – Easy Cooking

Badam burfi

 Badam burfi

How to prepare Badam burfi?                                                                Recipe by   Anuradha Ramaswamy


Badam burfi

Badam burfi is one of the delicious sweet,which can be served in our houses during festivals.It is rich healthy sweet,which is yummy in taste.

Ingredients

Badam 1 cup

Sugar 1 cup

Ghee as required

Cardamom powder 2 pinches

Method to  make Badam burfi

Soak badam for an hour and peel the skin and grind the same.

Take a kadai and add sugar and little water, allow it to boil until you get thick syrup.

Now add the grinded badam, mix well and start adding ghee little and keep on stirring constantly.

Whenever the ghee get observed add again little by little.  Once the raw smell goes add cardamom and mix well.

Keep stirring and when it stops sticking in sides remove from heat and spread in the greased plate and spread well.

After a minute cut into shapes and serve.


Visit our Ladies corner for more recipes.

Dear reader, if you are interested in posting some recipes in kadhambam.in,kindly upload your recipes in the below given link. Visitor Posts Submission Page

If you are looking for a Indian Government job visit our Government job corner by clicking this link. Government Jobs

Visit our Technology corner for more technology news.

Know more educational news at Education Corner

Recommded Articles for You

Be the first to comment

Leave a Reply

Your email address will not be published.


*