How to prepare Bajji-Pakodda?–Easy Cooking

Bajji-Pakodda

How to prepare Bajji-Pakodda?–Easy Cooking

How to prepare Bajji-Pakodda?                                                          Recipe by   Anuradha Ramaswamy


A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants. Outside the Indian states of Gujrat, Maharashtra, Andhra Pradesh, Tamil Nadu, and Karnataka, such preparations are often known as pakora.

Bajji is one of the best snack in the evening time.It is also best time pass sncak during raining seasons. Bajji before a tea will make you feel fresh and give a energy to move on. Let us the step by step ways to prepare Bajji.

Bajji/Pakodda

 

Ingredients for outer part

Besan (kadalaimaavu)                     ½  cup

Rice flour                                        1 spoon

Chilli powder                                  as per taste

Salt                                                   as per taste

Oil                                                     to fry

Ingredient for inner part

Potato/Onion/ Green plantain/ Big pale green chilli/ Bread (cut into triangle) –    1 sliced

Method

Step 1. Mix all the outer part ingredients except oil by adding water little by little into a thick batter like                idly batter consistency and keep aside..

Step 2.Heat oil in a kadai, take the sliced veggies and dip in the batter and fry the same till we get                       golden brown.  Serve with tomato ketchup or green chutney + sweet chutney as a snack.

 

Note

 

  1. While using the bread,It can be used as it is.
  2. In between the slices keep the vada pav inner ingredients and dip in the batter and fry to get different taste
  3. Cut the onion into circles and dip to get circle shape bajji
  4. Can add food color to get good colour
  5. Can add 2 pinches of cooking soda for more crispness

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