How to prepare Carrot halwa – Easy Cooking

Carrot halwa

Carrot halwa                                                                                                Recipe by   Anuradha Ramaswamy

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 Learn how to prepare one of the delicious sweet carrot halwa in a easy way.below is the steps for preparation of Carrot halwa.

Ingredients

Carrot 1 cup grated

Milk 1/2 cup

Sugar 1/2 cup or as per taste

Raisins and cashew for garnish

Ghee 4 tablespoon

Method

Take a heavy bottom kadai

add 1 spoon of ghee and fry cashew and raisins, remove  and keep aside.

Now  pour milk and add carrot, mix well and keep it in low flame and cook.

Stir in between, when the milk reduced to half add sugar and mix well, leave it to cook in low flame.

When the halwa become tight add the fried raisin and cashew along with rest of the ghee and keep mixing.

Once all the water evaporates it will omit ghee in the edges, now remove from the flame and allow it to cool and serve.  Rest of the halwa you can store up in refrigerator for a week.

Note: Can add cardamom for different taste and also you can add any flavor.

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