How to prepare Palak Kootu|Spinach Kootu?–Easy Cooking

How to prepare Palak Kootu|Spinach Kootu?–Easy Cooking

How to prepare Palak Kootu|Spinach Kootu?                         Recipe by   Anuradha Ramaswamy

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Palak Kootu|Spinach Kootu

Spinach (keerai in Tamil, cheera in Malayalam, palak in Hindi) is one of the vegetables which are good for health and it has good taste.  Below is the step by step process for making Palak Kootu|Spinach Kootu.

 

Ingredients

Palak / Spinach                              1 cup chopped

Pasiparuppu                                   2 laddle (soaked for 45 minutes)

Coconut                                          3 tablespoon

Green chilli                                     3

Mustard seeds                               ½ spoon

Asafoetida                                      ¼ spoon

Black gram dhal                              1 spoon

Salt                                                   as per taste

Oil                                                     1 spoon

 

Method :-

Cook dhal and keep aside.  Grind coconut and chilli into a fine paste.  Take a kadai, pour oil and add mustard seeds, asafoetida, black gram dhal, spinach with little water and cook till it gets cooked.  Add cooked dhal and the grinded paste with required salt, mix well and boil for 5 minutes in low flame.  Turn off and serve with rice or roti.

 

Note

Can add cumin seeds with coconut while grinding to get different taste

Can add turmeric to get color and flavour

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