How to prepare Rajma Masala? –Easy Cooking Recipe

Rajma Masala

How to prepare Rajma Masala?                                                            Recipe by   Anuradha Ramaswamy


Rajma  is a popular North Indian vegetarian dish. which is prepared by red kidney beans in a thick curry with spices. It can be served with Rice and Rotti. The step by step process of preparing Rajma Masala is given below:-

Rajma Masala

Ingredients

Rajma 1 cup

Onion 3

Tomato 2

Ginger 1″

Garlic 4 pods

Rajma masala 1 spoon

Turmeric 1/4 spoon

Redchilli powder 1/2 spoon

Green chillies 2 (optional)

Salt as per taste

Oil 3 tablespoon

Coriander leaves for garnish

Method

Soak Rajma overnight.  Next day drain the water and put it in a cooker with sufficient water and give 10 whistle.

Grind onion, garlic, ginger and tomatoes into fine paste.

Pour oil in the cooker and add green chillies,  grinded paste and saute for few minutes.  Add turmeric, rajma masala, red chilli powder and salt, sauté till the raw smell goes and the oil omits in the corner.

Now add the cooked rajma mix well and check for the salt level and give 5 more whistles.

Allow it to cool down and open the cooker and garnish with coriander leaves.

Serve with rice or roti


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