How to prepare Rajma Masala? –Easy Cooking Recipe

Rajma Masala

How to prepare Rajma Masala?                                                            Recipe by   Anuradha Ramaswamy

Rajma  is a popular North Indian vegetarian dish. which is prepared by red kidney beans in a thick curry with spices. It can be served with Rice and Rotti. The step by step process of preparing Rajma Masala is given below:-

Rajma Masala


Rajma 1 cup

Onion 3

Tomato 2

Ginger 1″

Garlic 4 pods

Rajma masala 1 spoon

Turmeric 1/4 spoon

Redchilli powder 1/2 spoon

Green chillies 2 (optional)

Salt as per taste

Oil 3 tablespoon

Coriander leaves for garnish


Soak Rajma overnight.  Next day drain the water and put it in a cooker with sufficient water and give 10 whistle.

Grind onion, garlic, ginger and tomatoes into fine paste.

Pour oil in the cooker and add green chillies,  grinded paste and saute for few minutes.  Add turmeric, rajma masala, red chilli powder and salt, sauté till the raw smell goes and the oil omits in the corner.

Now add the cooked rajma mix well and check for the salt level and give 5 more whistles.

Allow it to cool down and open the cooker and garnish with coriander leaves.

Serve with rice or roti

Visit our Ladies corner for more recipes.

Dear reader, if you are interested in posting some recipes in,kindly upload your recipes in the below given link. Visitor Posts Submission Page

If you are looking for a Indian Government job visit our Government job corner by clicking this link. Government Jobs

Visit our Technology corner for more technology news.

Know more educational news at Education Corner


Recommded Articles for You

Be the first to comment

Leave a Reply

Your email address will not be published.