How to prepare Rasam Powder|Rasam Podi?–Easy Cooking
How to prepare Rasam Powder|Rasam Podi? Recipe by Anuradha Ramaswamy
Rasam Powder/ Rasam Podi
Rasam is one of the famous south Indian dish,which was served each and every heavy meals. Here we are going to give the recipe of how to make Rasam Powder. With the help of this rasam powder you can make rasam anytime.
Homemade Rasam Powder|Rasam Podi recipe :- It is easy to prepare rasam powder with ingredients at home. This rasam powder can be used to make tomato rasam, lemon rasam or any other south indian rasam recipes.
Learn how to make rasam powder at home, a flavourful spice powder to make tomato rasam. Rasam is made in so many ways with almost similar ingredients, same is with rasam powder too. It is made with almost same ingredients but the the ratio might differ slightly in each recipe. Iam sharing a rasam powder recipe that you can easily customise to suit your taste or to give a flavour you like.
Ingredients for Rasam Powder|Rasam Podi
Coriander seeds 2 ladle
Fenugreek seeds less than ¼ ladle (optional)
Pepper corns 1 ½ ladle
Cumin seeds 1 ½ ladle
Red chilli 2 – 3
Toor dhal 1 ladle
Curry leaves ¼ ladle (optional)
- Heat a kadai and dry roast all the above items one by one and allow it to cool and grind.
- Store it in an air tight container and use it to make paruppu rasam.
While preparing rasam add 1 chopped tomato & 1 slitted green chilli.
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