How to prepare Samosa?–Easy Cooking

Samosa

How to prepare Samosa?   – Easy Cooking

How to prepare Samosa?                                                                   Recipe by   Anuradha Ramaswamy


Samosa

A samosa, samoosa or sambusa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, other vegitables. Pine nuts can also be added.

 

Inner stuffing

Ingredients

Potato                                                3 big boiled

Peas                                                   1 spoon

Coriander seeds                              less than ¼ spoon crushed

Coriander leaves                             1 spoon chopped

Green chilli                                      2 chopped

Salt                                                    as per taste

 

Method

Mix all the above ingredients and use it for samosa stuffing.

 

Outer dough

Ingredients

Maida                                                   1 cup

Vanaspathi                                         2 tablespoon

Salt                                                         as per taste

 

Method

Mix all the ingredients together and make dough and keep aside for ½ an hour.

Take a small size ball and flatten it with roller.

Take a knife and cut the edges and give rectangle shape.  Now fold from one corner and give triangle shape, make one more fold and give cone shape and keep the stuffing inside.

Apply little water and cover the edges, meanwhile heat oil and fry till it becomes golden brown and serve with green chutney or tomato ketchup.


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