Thirunelveli Yam erissery
How to prepare Thirunelveli Yam erissery? Recipe by Anuradha Ramaswamy
Yam erissery is one of the popular side dish of Thirunelveli District.There are different types of erissery dish is there. Elephant Yam erissery is one of them.It is tasty.You can try it.
Yam(Karunai Kizhangu) 1 cup chopped
Toor dhal (thuvaram paruppu) 1/4 cup
Coconut 5 tablespoon grated
Peppercorns (milagu) 1 spoon
Rice flour 1 spoon
Mustard seeds 1/4 spoon
Asafoetida less than 1/4 spoon
Bengal gram dhal (ulutham paruppu) 1/2 spoon
Curry leaves for garnish
Salt as per taste
Oil 2 spoon
Put Yam and dhal in a cooker and cook well.
Grind coconut, Peppercorns and rice flour together into a fine paste.
Take a kadai, pour oil and add mustard seeds, asafoetida, bengal gram dhal and curry leaves.
Now add the cooked Yam and grinded paste and allow to boil for few minutes.
Once we get the required consistency remove from heat and serve with rice.
Thirunelveli Yam erissery Can be served with roti also
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