How to prepare Vada Pav?–Easy Cooking Recipe
How to prepare Vada Pav? Recipe by Anuradha Ramaswamy
Vada Pav is one of famous Snack/breakfast in Mumbai city as well as the whole Maharashtra state. It has a delicious taste with green chilli. Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.It is also called Bombay Burger in keeping with its origins and its resemblance in physical form to a burger.
Potato 3 big boiled
Peas 1 spoon boiled
Coriander seeds less than ¼ spoon crushed
Coriander leaves 1 spoon chopped
Green chilli 1 chopped
Salt as per taste
Besan (kadalaimaavu) ½ cup
Chilli powder ¼ spoon
Salt few pinches
Oil to fry
Pav 1 packet
Method for Outer ingredients
Take all the ingredients except pav in a bowl, add water little by little and mix well without lumps and make it like bajji batter and keep aside.
Method for Inner ingredients
Mix all the above in a bowl and make a small ball size and keep it in a plate.
Heat oil in a kadai, now dip the ball in the outer ingredient (bajji batter) and put it in the oil and fry till we get golden brown. Serve with pav and green chutney as evening snack.
Can also serve with tomato ketchup if green chutney is not available
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