How to prepare Vendhaya Kuzhambu? – Easy Cooking

Vendhaya Kuzhambu

How to prepare Vendhaya Kuzhambu?   – Easy Cooking

How to prepare Vendhaya Kuzhambu?                                              Recipe by   Anuradha Ramaswamy

Vendhaya Kuzhambu

Vendhaya Kuzhambu / Venthaya Kulambu is one of my favorite tempting Kuzhambu with lot of health benefits. You can try it by following the below step by step instructions.



Shallots                                           10

Garlic                                               10 pods

Tomato                                           2 chopped

Tamarind                                        gooseberry size

Sambar powder                              3 spoon

Turmeric                                         ½ spoon

Mustard seeds                               ½ spoon

Fenugreek seeds                           ¼ spoon

Bengal gram dhal                          1 spoon

Asafoetida                                      ¼ spoon

Curry leaves                                   little

Gingely oil                                       3 tablespoon

Salt                                                   as per taste


Method :-

Heat oil in a kadai, add mustard seeds, asafoetida, fenugreek seeds, Bengal gram dhal, curry leaves and garlic, fry for 1 minute.  Add shallots and fry till it turns translucent, add tomatoes, fry till it gets mashed.  Add tamarind water, turmeric powder, sambar powder and salt with sufficient water and boil for 10 minutes or the raw smell goes.  Turn off the stove and serve with plain rice.



If it is watery add 1 spoon of rice flour with little water and add to this while boiling.

If shallots is not there then can use big onion 1

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