How to prepare Upma kozhukattai?–Easy Cooking

Upma kozhukattai

How to prepare Upma kozhukattai?

How to prepare Upma kozhukattai?                                                      Recipe by   Anuradha Ramaswamy

Upma kozhukattai

The Upma Kozhukattai is one of the popular easy and healthy tiffin item. Upma kozhukattai is a dish which is usually made for evening tiffin or dinner at out place.These are nothing but steamed rice rava dumplings. They taste great with sambar and chutney.


Raw rice 1 cup

Coconut 1/2 portion grated

Redchilli 3

Curry leaves few

Mustard seeds 1/4 spoon

Asafoetida 3 pinches

Black gram dhal 1 spoon

Oil 1 spoon

Salt as per taste


Wash and soak the rice for 1/2 hour, drain and grind coarsely.

Now pour oil in a kadai add mustard seeds, asafoetida, black gram dhal, redchilli, curry leaves, coconut, and required water.

Mix well and add the grinded rice and keep stirring till it becomes tight.  Allow it to cool and  take a small amount and give shapes.

Take a idly maker or cooker, pour water and keep these in the idly plates and steam cook for 10 to 15 minutes.

Remove from flame and serve with coconut chutney or sambar.


Do not grind rice into powder, it should be coarsely done.

Water level may vary 1:1 or 1:2 according to the rice

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